Auto Generated UID (For Official Use Only):
24-09-28203368439
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday to Friday 5:00AM - 12:00PM
Saturday to Sunday 12:00PM - 6:00PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/30/2024
Closing Date of Announcement:
10/21/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2025
Number of Job Openings:
5
Job Location:
Saipan
Job Location Address:
5040 CHALAN TUN HERMAN PAN, DANDAN-AS LITO VILLAGE
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
EDUCATIONAL REQUIREMENT: NONE
APPLICANTS MUST HAVE AT LEAST 6-MONTHS OF TRAINING IN A BASIC BAKING COURSE AND TWELVE (12) MONTHS OF EXPERIENCE AS A BAKER HELPER, BAKER, OR OTHER SIMILAR OCCUPATIONS. SKILLS AND KNOWLEDGE IN ROUTINE BAKERY MACHINERY OPERATIONS. ABLE TO WORK IN A FAST-PACED ENVIRONMENT. MUST BE ABLE TO WORK 7 DAYS A WEEK & ON HOLIDAYS WITH A FLEXIBLE SCHEDULE. MUST BE ABLE TO LIFT 50 LBS OF INGREDIENTS.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
EDUCATIONAL REQUIREMENT: NONE
APPLICANTS MUST HAVE AT LEAST 6-MONTHS OF TRAINING IN A BASIC BAKING COURSE AND TWELVE (12) MONTHS OF EXPERIENCE AS A BAKER HELPER, BAKER, OR OTHER SIMILAR OCCUPATIONS. SKILLS AND KNOWLEDGE IN ROUTINE BAKERY MACHINERY OPERATIONS. ABLE TO WORK IN A FAST-PACED ENVIRONMENT. MUST BE ABLE TO WORK 7 DAYS A WEEK & ON HOLIDAYS WITH A FLEXIBLE SCHEDULE. MUST BE ABLE TO LIFT 50 LBS OF INGREDIENTS.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
The job opportunity is a temporary, full-time position advertised as Bakers with a total number of 5 job openings available to be filled up.
OVERTIME RATE OF $12.96 PER HOUR
WORK SCHEDULE: HOURS PER DAY ARE FLEXIBLE
Monday to Friday 5:00AM - 12:00PM 6HRS
Saturday to Sunday 12:00PM - 6:00PM 5HRS
40 HOURS PER WEEK
DAYS AND HOURS WORKED EACH WEEK MAY VARY ACCORDING TO BUSINESS NEEDS.
WORKER COMPENSATION PROVIDED BY EMPLOYER.
THREE-FOURTHS GUARANTEE: WORKERS WILL BE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY AFTER THE ARRIVAL OF THE WORKER AT THE PLACE OF
EMPLOYMENT OR THE ADVERTISED CONTRACTUAL FIRST DATE OF NEED, WHICHEVER IS LATER, AND ENDS ON THE EXPIRATION DATE SPECIFIED IN THE WORK CONTRACT OR IN ITS EXTENSIONS, IF ANY. YES
TRANSPORTATION AND SUBSISTENCE: IF THE WORKER COMPLETES 50 PERCENT OF THE WORK CONTRACT PERIOD, THE EMPLOYER WILL PROVIDE, REIMBURSE, OR ADVANCE PAYMENT FOR THE WORKER’S TRANSPORTATION AND SUBSISTENCE FROM THE PLACE OF RECRUITMENT TO THE PLACE OF WORK. UPON COMPLETION OF THE WORK CONTRACT OR WHERE THE WORKER IS DISMISSED EARLIER, THE EMPLOYER WILLPROVIDE OR PAY FOR THE WORKER’S REASONABLE COSTS OF RETURN TRANSPORTATION AND SUBSISTENCE BACK HOME OR TO THE PLACE THE
WORKER ORIGINALLY DEPARTED TO WORK, EXCEPT WHERE THE WORKER WILL NOT RETURN DUE TO SUBSEQUENT EMPLOYMENT WITH ANOTHER EMPLOYER OR WHERE THE EMPLOYER HAS APPROPRIATELY REPORTED A WORKER’S VOLUNTARY ABANDONMENT OF EMPLOYMENT. THE
AMOUNT OF TRANSPORTATION PAYMENT OR REIMBURSEMENT WILL BE EQUAL TO THE MOST ECONOMICAL AND REASONABLE COMMON CARRIER FOR THE DISTANCES INVOLVED. YES
DAILY TRANSPORTATION: WORKERS WILL BE PROVIDED WITH DAILY TRANSPORTATION TO AND FROM THE WORKSITE IN
COMPLIANCE WITH ALL APPLICABLE FEDERAL AND COMMONWEALTH LAWS AND REGULATIONS. N/A
OVERTIME AVAILABLE: OVERTIME HOURS WILL BE AVAILABLE TO THE WORKER UNDER THIS JOB OFFER AND PAYABLE
FOR EVERY HOUR WORKED AT THE RATE DISCLOSED IN THIS APPLICATION. YES
ON-THE-JOB TRAINING AVAILABLE: WORKERS WILL BE PROVIDED WITH ON-THE-JOB TRAINING TO PERFORM THE
DUTIES ASSIGNED. N/A
EMPLOYER-PROVIDED TOOLS AND EQUIPMENT: WORKERS WILL BE PROVIDED, WITHOUT CHARGE OR DEPOSIT
CHARGE, ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED. YES
BOARD, LODGING, OR OTHER FACILITIES: WORKERS WILL BE PROVIDED WITH BOARD, LODGING, OR OTHER
FACILITIES AND/OR THE EMPLOYER WILL ASSIST WORKERS IN SECURING BOARD, LODGING, OR OTHER FACILITIES. N/A
APPLICANTS MAY WALK IN AND SUBMIT APPLICATIONS TO THE HMBI-HUMAN RESOURCE OFFICE LOCATED AT 5040 CHALAN TUN HERMAN PAN, DANDAN-AS LITO VILLAGE SAIPAN DURING WORKING HOURS, FROM MONDAY - FRIDAY FROM 8 AM-5 PM. APPLICANTS MAY ALSO SUBMIT RESUMES AND APPLICATION LETTERS TO HR@HERMANSBAKERY.COM OR BY FAX AT 1 (670) 288-1726 AND MAY CONTACT THE HR OFFICE AT TEL. NO. 1(670) 234-1726 FOR ANY QUESTIONS.
THE JOB OPPORTUNITY IS A TEMPORARY, FULL-TIME POSITION ADVERTISED AS BAKERS WITH A TOTAL NUMBER OF 5 JOB OPENINGS AVAILABLE TO BE FILLED UP.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/30/2024
CHECK PRODUCTS FOR QUALITY AND IDENTIFY DAMAGED OR EXPIRED GOODS. SET OVEN TEMPERATURES AND PLACE ITEMS INTO HOT OVENS FOR BAKING. COMBINE MEASURED INGREDIENTS IN BOWLS OF MIXING, BLENDING, OR COOKING MACHINERY. PLACE DOUGH IN PANS, MOLDS, OR ON SHEETS AND BAKE IN PRODUCTION OVENS OR ON GRILLS. SET TIME AND SPEED CONTROLS FOR MIXING MACHINES, BLENDING MACHINES, OR STEAM KETTLES SO THAT INGREDIENTS WILL BE MIXED OR COOKED ACCORDING TO INSTRUCTIONS. MEASURE OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BATTERS, DOUGHS, FILLINGS, OR ICINGS, USING SCALES OR GRADUATED CONTAINERS. OBSERVE THE COLOR OF PRODUCTS BEING BAKED AND ADJUST OVEN TEMPERATURES, HUMIDITY, OR CONVEYOR SPEEDS ACCORDINGLY. CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS AND SPECIFICATIONS ARE MET. CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTH AND SAFETY REGULATIONS AND PERFORM MAINTENANCE OR CLEANING, AS NECESSARY. ADAPT THE QUALITY OF INGREDIENTS TO MATCH THE NUMBER OF ITEMS TO BE BAKED. APPLY GLAZES, ICINGS, OR OTHER TOPPINGS TO BAKED GOODS, USING SPATULAS OR BRUSHES. DECORATE BAKED GOODS, SUCH AS CAKES OR PASTRIES. ROLL, KNEAD, CUT, OR SHAPE DOUGH TO FORM SWEET ROLLS, PIE CRUSTS, TARTS, COOKIES, OR OTHER PRODUCTS. DIRECT OR COORDINATE BAKERY DELIVERIES. ORDER OR RECEIVE SUPPLIES OR EQUIPMENT. PREPARE OR MAINTAIN INVENTORY OR PRODUCTION RECORDS. OPERATE SLICING OR WRAPPING MACHINES. DEVELOP NEW RECIPES FOR BAKED GOODS
