Auto Generated UID (For Official Use Only):
24-09-26463071886
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Mon-Wed 6am-2pm - Thu-Fri 2pm-10pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/26/2024
Closing Date of Announcement:
10/17/2024
Anticipated Start Date of Employment:
12/01/2024
Anticipated Closing Date of Employment:
11/30/2025
Number of Job Openings:
3
Job Location:
Tinian
Job Location Address:
LOT 003T57, SAN JOSE VILLAGE, TINIAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
12 months work experience.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/26/2024
Prepares all menu items for the restaurant which include cooking, seasoning and arranging food in a well presented manner for consumption by customers. Prepares food using a variety of kitchen equipment including grills, ovens, fryers, meat slicers, food processors, etc. Maintains a clean and efficient running kitchen including adhering to government health regulations. Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food. Regularly checks menu cycle to ensure all food items are available in advance, notifying manager of any shortages. Ability to lift or move up to 50 pounds.
