Auto Generated UID (For Official Use Only):
24-09-26651233135
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Mon-Wed 6am-2pm - Thu-Fri 2pm-10pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/26/2024
Closing Date of Announcement:
10/17/2024
Anticipated Start Date of Employment:
12/01/2024
Anticipated Closing Date of Employment:
11/30/2025
Number of Job Openings:
2
Job Location:
Tinian
Job Location Address:
LOT 003T57, SAN JOSE VILLAGE, TINIAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
NONE
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/26/2024
Prepares food as per instructions of cooks and the General Manager and aids waiters and waitresses in the serving of customers for the restaurant. Must have manual dexterity to operate cutting tools and kitchen utensils.
Will mix, wash, peel, chop, grind, strain, slice meat and vegetables. Will label stock and inventory all ingredients. Will perform other kitchen duties as assigned.
