Auto Generated UID (For Official Use Only):
24-09-25091255031
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
11:00 A.M. TO 8:00 P.M., MONDAY TO FRIDAY, OR A TOTAL OF 40 HOURS A WEEK
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
17389
Opening Date of Announcement:
09/25/2024
Closing Date of Announcement:
10/25/2024
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
UNIT NO. 10, SPRINGS PLAZA, MIDDLE ROAD, GUALO RAI, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA)
Job Qualification Requirements:
MUST BE AT LEAST HIGH SCHOOL GRADUATE; AND WITH AT LEAST 12 MONTHS OF RELEVANT WORK EXPERIENCE AS A BAKER
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
IN ADDITION TO THE INFORMATION PROVIDED ABOVE, THE EMPLOYER IS PROVIDING THE FOLLOWING ADDITIONAL JOB INFORMATION:
THE NAME OF THE EMPLOYER IS FORK & SPOON, LLC.
THIS JOB OPPORTUNITY IS FOR A PERMANENT AND FULL-TIME POSITION.
JOB LOCATION: UNIT NO. 10, SPRINGS PLAZA, MIDDLE ROAD, GUALO RAI, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS (CNMI). SELECTED APPLICANT FOR THE JOB OPPORTUNITY WILL NEED TO TRAVEL TO AND RESIDE IN SAIPAN, CNMI TO PERFORM THE SERVICES OR LABOR REQUIRED BY THE JOB OPPORTUNITY.
HOUSING PROVIDED: NO
FOOD PROVIDED: NO
TRANSPORTATION REQUIRED: NO
DAILY TRANSPORTATION TO AND FROM THE WORKSITE: N/A
FRINGE BENEFITS: NONE
EMPLOYER WILL PROVIDE THE WORKER, WITHOUT CHARGE OR DEPOSIT CHARGE, WITH ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED.
INTERESTED APPLICANTS MAY SUBMIT THEIR APPLICATIONS, COMPREHENSIVE RESUME, WITH COMPLETE SUPPORTING CREDENTIALS AT THE OFFICE OF FORK & SPOON, LLC. LOCATED AT: UNIT NO. 10, SPRINGS PLAZA, MIDDLE ROAD, GUALO RAI, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS. APPLICANTS MAY ALSO SUBMIT THEIR APPLICATIONS VIA EMAIL AT: FORKANDSPOONSPN.123@GMAIL.COM. APPLICANTS MAY ALSO CONTACT MARY JOAN C. BOONGALING, MEMBER AT TELEPHONE NUMBER: (670) 235-5626. APPLICATIONS MAY BE SUBMITTED AT THE OFFICE OF FORK & SPOON, LLC. FROM MONDAY TO FRIDAY, 9:00 A.M. TO 5:00 P.M.
Job Posting Type:
New
Visa Type:
PERM
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/25/2024
MIX AND BAKE INGREDIENTS ACCORDING TO RECIPES TO PRODUCE BREADS AND OTHER PASTRIES; OBSERVE COLOR OF PRODUCTS BEING BAKED, AND ADJUST OVEN TEMPERATURES, HUMIDITY, AND CONVEYOR SPEEDS ACCORDINGLY; SET OVEN TEMPERATURES AND PLACE ITEMS INTO HOT OVENS FOR BAKING; COMBINE MEASURED INGREDIENTS IN BOWLS OF MIXING, BLENDING, OR COOKING MACHINERY; MEASURE AND WEIGH FLOUR AND OTHER INGREDIENTS TO PREPARE BATTERS, DOUGHS, FILLINGS, AND ICINGS, USING SCALES AND GRADUATED CONTAINERS; ROLL, KNEAD, CUT, AND SHAPE DOUGH TO FORM SWEET ROLLS, PIE CRUSTS, TARTS, COOKIES, AND OTHER PRODUCTS; PLACE DOUGH IN PANS, MOLDS, OR ON SHEETS, AND BAKE IN PRODUCTION OVENS OR ON GRILLS; CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS AND SPECIFICATIONS ARE MET; ADAPT THE QUANTITY OF INGREDIENTS TO MATCH THE AMOUNT OF ITEMS TO BE BAKED; CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTH AND SAFETY REGULATIONS AND PERFORM MAINTENANCE OR CLEANING, AS NECESSARY; AND DOES OTHER RELATED DUTIES AS ASSIGNED FROM TIME TO TIME.
