Auto Generated UID (For Official Use Only):
24-09-25945544088
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
5
Hourly Work Schedule Per Day:
Sunday to Saturday from 5:00pm to 10:00pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/25/2024
Closing Date of Announcement:
10/16/2024
Anticipated Start Date of Employment:
11/01/2024
Anticipated Closing Date of Employment:
10/31/2025
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
San Antonio, Beach Road
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA)
Job Qualification Requirements:
Preferably 12 months work experience required as cook in a Chinese Restaurant.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Yens' Corporation is looking to fill THREE (3) Cook position in Saipan. Work will be performed at Rising Star Int'l Corporation, San Antonio, Beach Road, Saipan. The job opportunity is a temporary, full-time position commencing on November 01, 2024 to October 31, 2025. TERMS & CONDITIONS OF EMPLOYMENT: Workers will be paid no less than $8.83 per hour. Overtime will be paid at a rate of 1.5 times base hourly rate. Hourly work schedule is from 5:00 pm to 10:00 pm, Sunday to Saturday. The employer will use a single workweek as its standard for computing wages due. Workers will be paid biweekly by check. The employer will make all the payroll deductions from the worker's paycheck required by federal and local law. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. EMPLOYER PROVIDED TOOLS & EQUIPMENT: Workers will be provided, without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned. BOARD, LODGING OR OTHER FACILITIES: The employer will not provide board, lodging or other facilities. ON-THE-JOB-TRAINING: The employer will not provide on-the-job training. HOW TO APPLY: We consider each application/resume submission based on its own merit. Qualified candidates are invited in for interviews. Prospective applicants can apply with Rising Star Int'l Corporation via hand delivery; via email or through Job Vacancy Announcement on the CNMI Department of Labor website 24 hours a day, 7 days a week. The applications are made to: Sunhee Park, Saipan MP 96950; Monday to Friday, office hours 8:00 am to 5:00 pm; email: owen6707834444@gmail.com or through phone number 1-670-783-6666.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 09/25/2024
Cooks and prepares food according to the menu ordered by customers and other related duties described as Cook.
