Clean food preparation areas, facilities, or equipment. Prepare breads or doughs.
Prepare foods for cooking or serving.
Prepare hot or cold beverages.
Store supplies or goods in kitchens or storage areas. Maintain food, beverage, or equipment inventories. Cook foods.
Coordinate timing of food production activities.
Take customer orders.
Arrange food for serving.
Serve food or beverages.
Order materials, supplies, or equipment and stock them on shelves. Process customer bills or payments.
Clean food preparation equipment, work areas, and counters or tables.
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Perform general cleaning activities in kitchen and dining areas.
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
Plan work on orders so that items served together are finished at the same time.
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Accept payments, and make change or write charge slips as necessary.
