Auto Generated UID (For Official Use Only):
24-09-01245082656
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
MONDAY TO FRIDAY, 8:00 A.M. TO 4:00 P.M.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
15816
Opening Date of Announcement:
09/03/2024
Closing Date of Announcement:
09/24/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2025
Number of Job Openings:
10
Job Location:
Saipan
Job Location Address:
JP BLDG. 2, CHALAN PALE ARNOLD RD., GARAPAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
12 MONTHS WORK EXPERIENCE FOR THE JOB;
CAN PREPARE WORKSTATION WITH REQUIRED INGREDIENTS AND EQUIPMENTS BY FOLLOWING RECIPES AND GUIDELINES;
CAN DO STEAMING VEGETABLES AND OTHER BASIC COOKING USING ELECTRIC RICE COOKER, FRY AND GRILL CHICKEN, BEEF, PORK, AND FISH USING ELECTIRC AND GAS GRILL, AND OVEN AND PAN;
CAN KEEP WORKING STATION CLEAN AND ORGANIZED THROUGHOUT THE SHIFT;
CAN BREW COFFEE OR TEA, PREPARE AND SERVE JUICE AND DRINKS USING AN ELECTRIC JUICER, AND PROCESSOR. SERVE THE CUSTOMER AT THE COUNTER OR AT A TABLE USING WOODEN OR PLASTIC SERVING TRAYS;
ENSURING INGREDIENTS ARE TAGGED, DATE-LABELED, COVERED, STORED, AND ROTATED EFFECTIVELY;
CAN TAKE, DELIVER OR SERVE ORDER OF FOODS AND DRINKS FROM THE DINING CUSTOMERS;
CAN PREPARE/SET UP OR PACK UP FOOD AND DRINKS;
CAN OVERSEE FOOD LEVELS AND RESTOCKING ITEMS ON TIME;
CAN KEEP UTENSILS AND EQUIPMENT CLEAN/SANITARY AND
READILY AVAILABLE AT ALL TIMES;
CAN ESTABLISH STOCK LEVELS AT END OF SHIFT AND CAPTURING INFORMATION ON STANDARDIZED STOCK SHEETS;
CAN SET UP AND PACK UP DINING AREAS;
REMOVING TRASH/CLEARING STORAGE BINS; AND
CAN DO ALL OTHER TASKS AS NECESSARY, OR AS INSTRUCTED
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THE JOB OPPORTUNITY IS INTENDED FOR U.S. WORKERS ONLY. EMPLOYER IS IN NEED OF 10 FOOD PREPARATION AND SERVING RELATED WORKERS POSITION IN SAIPAN WITH WORK HOURS FROM 8:00 A.M. TO 4:00 P.M., FROM MONDAY TOFRIDAY, 35 HOURS PER WEEK. OVERTIME PAY WILL BE AVAILABLE TO THE WORKER AT A RATE X 1.5 OF THE HOURLY RATE OFFERED AS PER PREVAILING WAGE OBTAINED. JOB BEING OFFERED IS TEMPORARY OR UP TO SEPTEMBER 30, 2025 ONLY, BUT FULL TIME IS REQUIRED WITH ANTICIPATED START OF EMPLOYMENT ON OCTOBER 1, 2024.
THREE FOURTHS OF THE JOB OFFERED IS GUARANTEED. If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of
recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
EMPLOYER WILL DEDUCT FROM THE WORKER'S PAYCHECK ALL CNMI TAXES AND FICA (SOCIAL SECURITY ANDMEDICARE) TAXES. NO OTHER DEDUCTIONS WILL BE IMPOSED AS EMPLOYER WILL PROVIDE THE NEEDED TOOLS, SUPPLIES AND EQUIPMENT AT NO COST TO THE WORKER.
APPLICANTS MAY SUBMIT THEIR APPLICATION IN PERSON OR MAIL TO GRANDEUR COMPANY, LLC, G/F JP BLDG., CHALAN PALE ARNOLD ROAD, GARAPAN, OR AT P.O. BOX 500860, SAIPAN, MP 96950, OR MAY CALL AT TEL. NO.: (670) 285-8730 FROM MONDAY TO FRIDAY AT 10:00 A.M. TO 4:00 P.M., OR EMAIL THEIR RESUME AND APPLICATION LETTER TO: grandeurservices2021@gmail.com
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 9/3/2024 JMU.
PREPARE WORKSTATION WITH RQUIRED INGREDIENTS AND EQUIPMENTS BY FOLLOWING RECIPES AND GUIDELINES;
STEAMING VEGETABLES AND OTHER BASIC COOKING USING ELECTRIC RICE COOKER, FRY AND GRILL CHICKEN, BEEF, PORK,
AND FISH USING ELECTIRC AND GAS GRILL, AND OVEN AND PAN;
KEEPING WORKING STATION CLEAN AND ORGANIZED THROUGHOUT THE SHIFT; BREW COFFEE OR TEA, PREPARE AND SERVE JUICE AND DRINKS USING AN ELECTRIC JUICER, AND PROCESSOR.
SERVE THE CUSTOMER AT THE COUNTER OR AT A TABLE USING WOODEN OR PLASTIC SERVING TRAYS;
ENSURING INGREDIENTS ARE TAGGED, DATE-LABELED, COVERED, STORED, AND ROTATED EFFECTIVELY;
TAKE, DELIVER OR SERVE ORDER OF FOODS AND DRINKS FROM THE DINING CUSTOMERS; PREPARE/SET UP OR PACK UP FOOD AND DRINKS;
OVERSEEING FOOD LEVELS AND RESTOCKING ITEMS ON TIME; KEEPING UTENSILS AND EQUIPMENT CLEAN/SANITARY ANDREADILY AVAILABLE AT ALL TIMES;
ESTABLISHING STOCK LEVELS AT END OF SHIFT AND CAPTURING INFORMATION ON STANDARDIZED STOCK SHEETS;
SET UP AND PACK UP DINING AREAS;
REMOVING TRASH/CLEARING STORAGE BINS; AND TO DO ALL OTHER TASKS AS NECESSARY OR AS INSTRUCTED