Auto Generated UID (For Official Use Only):
24-08-30227828744
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday - Friday
Are Hours Per Day Flexible?:
N/A
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
09/03/2024
Closing Date of Announcement:
09/24/2024
Anticipated Start Date of Employment:
08/30/2024
Anticipated Closing Date of Employment:
08/30/2025
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
San Antonio Agiang Lane Saipan MP 96950
FLSA Covered?:
No
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, Medicare Tax
Job Qualification Requirements:
Qualifications:
• Experience: Previous experience in a kitchen or food service environment is preferred but not required.
• Skills: Basic knowledge of kitchen equipment, food preparation techniques, and safety standards.
• Physical Requirements: Ability to stand for long periods, lift up to 50 pounds, and handle repetitive tasks.
• Certifications: Food Handler’s Permit or certification is a plus.
• Personal Attributes: Strong work ethic, attention to detail, ability to work in a fast-paced environment, and teamwork skills.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Attention to Detail: Ensures that food preparation tasks are completed accurately and hygienically.
Time Management: Ability to work efficiently under pressure to meet meal service deadlines.
Teamwork: Collaborates effectively with kitchen staff to achieve a smooth workflow.
Adaptability: Quickly adjusts to changing tasks and kitchen needs.
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 9/3/2024 JMU.
Job Summary
We are seeking a diligent and motivated Food Preparation Worker to join our kitchen team. The Food Preparation Worker will assist in preparing ingredients, maintaining kitchen cleanliness, and ensuring that all food items are handled safely and efficiently. This role is crucial in supporting our chefs and cooks in delivering high-quality meals to our customers.
Key Responsibilities:
- Ingredient Preparation: Wash, peel, chop, slice, and cut vegetables, fruits, and other ingredients according to recipe specifications.
- Food Handling: Properly store and label ingredients, ensuring that all food items are fresh and within expiration dates.
- Assisting Cooks: Measure and prepare ingredients for the chefs, including portioning, packaging, and assembling meals.
- Equipment Operation: Safely operate kitchen equipment such as blenders, mixers, slicers, and other tools.
- Kitchen Cleanliness: Maintain a clean and organized workstation, including washing dishes, utensils, and kitchen equipment.
- Waste Management: Dispose of kitchen waste according to health and safety guidelines.
- Food Safety Compliance: Adhere to all food safety and hygiene standards, including proper handwashing and wearing appropriate kitchen attire.
- Stocking and Inventory: Monitor and replenish kitchen supplies and ingredients as needed.
- Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Customer Service: Occasionally assist in serving food or interacting with customers in a friendly and professional manner.