Auto Generated UID (For Official Use Only):
24-08-30635420129
Work Days Per Week:
Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
TUESDAY TO SATURDAY - 8:00 AM - 5:00 PM
Are Hours Per Day Flexible?:
N/A
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
08/30/2024
Closing Date of Announcement:
09/20/2024
Anticipated Start Date of Employment:
10/27/2024
Anticipated Closing Date of Employment:
10/26/2025
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
CHALAN PALE ARNOLD CHALAN LAULAU
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
3 MONTHS MINIMUM EXPERIENCE AS FISH MART SALES PERSON.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
WEEKLY WORK SCHEDULE: TUESDAY TO SATURDAY, 8:00 AM TO 5:00 PM, 7 HOURS PER DAY, 35 TOTAL HOURS PER WEEK.
All tools, supplies and equipment required to perform the duties assigned will be provided by the employer at no cost to the Employee. Daily transportation will not be provided by the employer. Workers' Compensation provided. Board, Lodging, or Other Facilities: Employer will not assist Employee with board & lodging. The job opportunity is a temporary, full-time position commencing on OCTOBER 27, 2024 to OCTOBER 26, 2025, the applicants must be residing in the island of Saipan/Tinian to perform the services or labor. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. On-the-job training is not necessary. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants may apply with JAN'S FISH MART via (hand delivery, mail, e-mail, facsimile). All employment applications and resume’ must be received no later than the closing date shown above. Applicants may be interviewed for the job opportunity during regular office hours: Bernabe Santos JAN'S FISH MART Chalan Pale Arnold Chalan Laulau with mailing address at PO Box 503688 Saipan MP 96950 Office Hours: Monday through Friday~9:00 am to 5 pm Tel. No. (670) 789-0510. Email: a_laguisma@yahoo.com
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 8/30/2024 JMU.
Make sure the Fish we are selling is clean and properly handled in compliance with proper food handling. The actual duty will be to wash the fish before putting it on plastic bags or containers and arrange the time and place where to deliver the fish by the delivery man assigned. Greet customers and ascertain what each customer wants or needs. Compute sales prices, total purchases, and receive and process cash or credit payment. Watch for and recognize security risks and thefts and know how to prevent or handle these situations. Maintain records related to sales. Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. Prepare sales slips or sales contracts. Clean and sale of fish and arrange for delivery.