Auto Generated UID (For Official Use Only):
24-08-23627013949
Work Days Per Week:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Sunday 11:00am-2:00pm and 5:00pm-9:00pm
Tuesday 11:00am-2:00pm and 6:00pm-9:00pm
Wednesday 11:00am-2:00am and 6:00pm-9:00pm
Thursday 11:00am-2:00pm and 5:00pm-9:00pm
Friday 11:00am-2:00pm and 5:00pm-9:00pm
Saturday 11:00am-2:00pm and 5:00pm-9:00pm
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
08/26/2024
Closing Date of Announcement:
09/16/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2025
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
10192 Misa Bldg Coral Tree Avenue Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
No education required but with 6 months experience as Cook
With valid Food Handler Certificate (applied equally for both US
workers & CW-1 workers)
With valid Police Clearance (applied equally both for US workers
& CW-1 workers)
Work Certification from previous employer (applied equally both
for US workers & CW-1 workers)
Skilled in preparing Japanese cuisine, including but not limited to sushi, sashimi and tempura.
Skilled in cutting and preparation technique for each type of fish used in sushi rolls, as well as how to prepare sushi rice , sauces and seasoned ingredients.
Can work in flexible hours including weekends, holidays & night time shift. With own means of transportation.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
1. EMPLOYMENT BASIS & DURATION:
This job opportunity is for temporary, full time position,
commencing on October 1, 2024 to September 30, 2025.
2. WORK HOURS, DAYS AND RATES:
Employees hired under this announcement will work on full
time employment at least forty (40) hours per week.
Tuesday and Wednesday 11:00am-2:00pm and 6:00pm-9:00pm
Thursday to Sunday 11:00am-2:00pm and 5:00pm-9:00pm
$8.83 regular rate per hour and $13.25 overtime rate per hour.
3. THREE-FOURTHS GUARANTEE:
Workers will be offered employment for a total number of
work hours equal to at least three fourths of the work days
of the total period that begins with the first work day after the
arrival of the worker at the place of employment or the
advertised contractual first date of need, whichever is later,
and ends on the expiration date specified in the work contract
or in its extensions, if any.
4. INBOUND/OUTBOUND TRANSPORTATION AND
SUBSISTENCE:
The employer shall pay for all inbound transportation and
subsistence from the place of recruitment to the place of
work. Upon completion of the work contract , or where the
worker is dismissed earlier, the employer will provide or pay
for worker's reasonable costs of return transportation and
subsistence back home or to the place the worker originally
departed to work, except where the worker will not return due
to subsequent employment with another employer or where
the employer has appropriately reported a worker's voluntary
abandonment of employment.
5. PROVISIONS OF TOOLS, SUPPLIES AND EQUIPMENT:
The employer will provide workers at no charge all tools,
supplies, and equipment required to perform the job such as
knives, safety shoes, uniforms, apron.
6. RECRUITMENT INFORMATION:
Prospective applicants may apply and send resumes at:
E-mail address: cnmikinpachi@gmail.com
or can contact us at: Tel. # 670 234-6900
or can apply in person at: Kinpachi Japanese Restaurant
10192 Misa Bldg Coral Tree Avenue
Garapan, Saipan
FROM: Tuesdays to Saturdays
between the hours of 11:00am to 6:00pm
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/26/2024
Prepare, season & cook dishes such as soup, meats, vegetables or desserts in the restaurant. May order supplies, keep record and accounts, price items in menu or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices. Make sure that all important knives are sharp and clean and that all equipment in good working order. ensure freshness of foods and ingredients by checking for quality , keeping track of old and new items and rotating stocks. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broiler, grills, and roasters. Season and cook food according to recipes or personal judgement and experience. Turn and stir food to ensure even cooking.