Auto Generated UID (For Official Use Only):
25-01-07368074830
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
7
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday - Friday
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
01/08/2025
Closing Date of Announcement:
01/29/2025
Anticipated Start Date of Employment:
02/15/2025
Anticipated Closing Date of Employment:
02/15/2026
Number of Job Openings:
4
Job Location:
Rota
Job Location Address:
San Antonio Agiang Lane Saipan MP 96950
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have 12 months previous related skills, knowledge & work experience. Must be able to attend an early morning shift, flexible hours and can lift at least 50 lbs.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a full-time position. Anticipated schedule of work hours is from 5:00 am to 10:00 am for a total or 35 hours per week, 7 hours per day, Monday to Friday.
Workers are offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday of employment up to the expiration of the contract. Workers will be provided transportation and subsistence while traveling from the worker's origin to the place of employment as well as return transportation and subsistence to the point of hire at the conclusion of the job opportunity. Workers will not be provided with daily transportation, On-the-Job Training, and Board, Lodging, or other facilities. Workers will be provided without charge or deposit charge, of all tools, supplies, and equipment required to perform the duties assigned.
All applicants may contact Kalayaan, Inc. at (6/0)455-3021 & submit their resume or till up application term at our office located at Agingan Lane, San Antonio Village, Saipan from 8:00 am to 5:00 pm, Monday to Friday or email it at airen.lerio@kalavaanson.com. Contact information of Kalavaan. Inc. (Tel. No. 6702353027: email address airen.lerio@kalayaanspn.com; Physical Address: Agingan Lane, San Antonio Village, Saipan) will be noted on the JVA to be posted at CNMI DOL website. Applicants through DOL Website will be called for interview. A detailed resume must be provided by all applicants equally applicable to to U.S. Workers and CW-1 Workers to prove their qualifications. Applicants must be available for job interview for further assessment of their qualification.
(Kalayaan, Inc. is an equal opportunity employer & prohibits discrimination & harassments in employment on the basis of race, color, religion, excluding pregnancy & gender identity), national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service, or other non-merit factor").
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 01/08/2025
Mix & bake ingredients to produce bread, rolls, cookies, cakes & pastries or other baked goods. Checks products for quality & identify damaged or expired goods. Set oven temperatures & place them into hot oven for baking. Combine measured ingredients in bowls of mixing, blending or cooking machinery. Place dough in pans, molds & bake in production oven or in grills. Set time & speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare butter dough, fillings or icings using scales or granulated container. Observe color of products being baked & adjust oven temperatures, humidity or conveyors speeds accordingly. Check the quality of raw materials to ensure that standards & specifications are met. Check equipment to ensure that it meets healthy & safety regulations & perform maintenance or cleaning as necessary. Apply glazes, icing or other topping to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products. Direct or coordinate bakery deliveries. Perform other related duties as assigned.
